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Thai Mi Noodle Online Ordering Menu
97% of 211 customers recommended
Hand made and carefully prepared appetizers.
A2. Crab Rangoon
Crab meat, cream cheese, onion and carrot wrapped in wonton. Served with sweet sauce.
A3. Thai Spring Rolls
Clear noodle and vegetables wrapped in spring roll skin and deep-fried. Served with sweet sauce.
A7. Summer Rolls
Steamed rice paper wrapped with shrimp, rice noodle and fresh vegetables. Served with ground peanuts in special house sauce.
A9. Chicken Curry Puffs
Puff stuffed with chicken, sweet potato, taro, onion, and curry powder. Served with cucumber sauce.
A10. Vegetable Curry Puffs
Puff stuffed with sweet potato, taro and curry powder. Served with cucumber sauce.
A15. Thai Vegetable Dumplings
Fried Dumplings made with rice flour and chive. Served with sweet soy sauce.
A16. Super Combo
Spring roll (2 pieces), crab rangoon (3 pieces), chicken wonton (5 pieces), coconut shrimp (3 pieces), chicken curry puff (2 pieces). Served with cucumber and sweet sauces.
Thai inspired salads.
Y1. Thai Salad
Lettuce, cucumbers, tomato, diced fried tofu served with peanut sauce dressing.
Y2. Papaya Salad
Shredded green papaya salad with Thai chili, string bean, tomato, and peanuts in lime juice.
Curry dishes with your choice of protein.
C1. Red Curry
Red curry paste, coconut milk with green beans, bamboo shoot, bell pepper, and basil.
C2. Green Curry
Green curry paste, coconut milk with eggplant, bamboo shoot, green pepper, and basil.
C3. Yellow Curry
Yellow curry paste, coconut milk with potato, onion, pineapple, and bell pepper.
C4. Massaman Curry
Massaman curry paste, coconut milk with sweet potato, onion, and peanuts.
Stir fried rice with your choice of protein.
FR2. Pineapple Fried Rice
Fried rice with egg, curry powder, pineapple, cashew nuts, onion, scallion, and tomato.
Select your choice of protein. Served with white rice.
P1. Hot Basil
Sautéed meat with onion, mushrooms, green beans, bell pepper, and basil with chili paste.
Stir-fried with fresh ginger, snow peas, carrots, zucchini, onion, bell pepper, and scallion.
P5. Cashew Nut
Sautéed with cashew nuts, scallion, carrot, pineapple, bell pepper, zucchini, and snow peas.
P7. Stir Fried Chinese Broccoli With Crispy Pork
Stir-fried crispy pork and Chinese broccoli with oyster sauce and dark sweet soy sauce.
P9. Stir Fried Hot Basil With Crispy Pork
Stir-fried crispy pork and bell pepper with spicy basil sauce.
Stir Fried Noodles
Stir fried noodles with your choice of protein.
N3. Drunken Noodle
Stir-fried rice noodles with egg, Chinese broccoli, bell pepper, carrot, and basil with spicy basil sauce.
N4. Rad Na Becca (Thick Noodle Soup)
Stir-fried rice noodles with Chinese broccoli and black soy sauce.
N5. Pad Woon Sens
Stir-fried clear noodles with egg, onion, scallion, napa, celery, bean sprouts, and tomato.
Variety of soups.
S1. Tom Yum Goong
Traditional hot & sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
S2. Tom Kha Gai (Coconut Soup)
Thai style chicken soup with coconut milk, mushrooms, galangals, tomatoes, lime juice, and Thai herbs.
Pho & Noodle Soups
Variety of Pho & Noodle soups including bone broth.
NS3. Combo Pho
Rice noodles, meatball, sliced beef, scallion, onion, bean sprouts, and cilantro.
NS7. Hangover Heaven Noodle Soup
Rice noodles, ground pork, shrimp, pork ball, fried wonton, scallion, cilantro, and ground peanuts.
NS11. Tofu Pho
Rice noodles, fried tofu, bean sprouts, scallion, cilantro, onion and fried garlic.
Duck & Seafood specials. Served with white rice.
SP1. Thai Mi Duck
Crispy boneless duck with shiitake mushrooms, ginger, fresh mushroom, onions, green peas, scallion, and zucchini.
SP2. Tamarind Duck
Boneless duck with special sauce, bell pepper, snow peas, mushroom, and scallion.
SP4. Roasted Duck Curry
Boneless duck in red curry sauce, tomato, pineapple, bell pepper, zucchini, and basil.
SP5. Salmon Mango
Grilled salmon fillet with fresh mango, onion, zucchini, bell peppers, and tomatoes topped with yellow curry.
SP6. Pad Suki
Stir-fried clear noodles with egg, mixed seafood, onion, scallion, and celery with mixed vegetables.
SP7. Seafood Madness
Stir-fried shrimp, scallops, squid, and mussels mixed with mushrooms, onions, green peas, bell peppers, and sweet basil leaves.
SP8. Seafood With Curry Sauce
Mixed seafood with curry sauce, pineapple, mango, zucchini, bell peppers, limes leaves, green beans, and basil leaves.
SP11. Spicy Curry Fish
Fried filets of fish, pineapple, fresh pepper, tomato, bell pepper, and basil with red curry sauce.
SP13. Bangkok Duck
Deep-fried boneless duck with a touch soy sauce served with chinese broccoli.
Additional side orders.
Sweet and Savory.
Variety of beverages.
Condiments and Sauces made in our kitchen.
H3. Jeow Bong
Authentic Lao chili paste with an earthy, sweet, savory chili taste. Paired with sticky rice, meats and vegetables.
Carryout Catering Trays.
CTA12. Super Duper Combo
6 Spring Roll, 9 Crab Rangoon, 15 Chicken Wonton, 9 Coconut Shrimp, 6 Chicken Curry Puff. Served with cucumber and sweet sauces.